Roasted Cauliflower Tacos with Avocado-Black Bean Salsa

Roasted Cauliflower Tacos with Avocado-Black Bean Salsa

Recipe - Price Rite Marketplace Corporate

Prep Time15 Minutes

Servings6

Cook Time15 Minutes

Calories313

Ingredients

2 garlic cloves, minced

1 medium head cauliflower, cut into small florets

2 Tbs olive oil

1 3/4 tsp ground chipotle pepper

1/2 tsp salt + 1/8 tsp salt, divided

1/2 tsp pepper + 1/8 tsp pepper, divided

1 large tomato, diced

1 1/2 cups rinsed and drained canned black beans

1/4 cup chopped fresh cilantro leaves

2 Tbs fresh lime juice

1 avocado, peeled, pitted and chopped

12 (5- to 6-inch) corn or flour tortillas, warmed

1/4 cup reduced fat sour cream

Directions

1. Place large rimmed baking pan in oven; preheat oven to 475°.

2. In large bowl, toss garlic, cauliflower, oil, 1½ teaspoons chipotle pepper, and ½ teaspoon each salt and pepper. Spread in single layer on hot pan; roast 15 minutes or until charred, turning once during last 2 minutes of cooking.

3. In medium bowl, toss tomato, beans, cilantro, lime juice, and remaining ¼ teaspoon chipotle powder, and 1/8 teaspoon each salt and pepper; fold in avocado.

4. Evenly fill tortillas with cauliflower mixture and avocado mixture; evenly top with sour cream.

Nutritional Information

13 g Fat
3 g Saturated fat
4 mg Cholesterol
449 mg Sodium
44 g Carbohydrates
12 g Fiber
10 g Protein

15 minutes

Prep Time

15 minutes

Cook Time

Servings

313

Calories

Directions

1. Place large rimmed baking pan in oven; preheat oven to 475°.

3. In medium bowl, toss tomato, beans, cilantro, lime juice, and remaining ¼ teaspoon chipotle powder, and 1/8 teaspoon each salt and pepper; fold in avocado.

4. Evenly fill tortillas with cauliflower mixture and avocado mixture; evenly top with sour cream.